6 delicious dishes you should try when visiting Cu Chi
Jackfruit mixing meat
jackfruit mix old days only in the central provinces, but over decades, rustic dishes are better known in the south, where most are in Cu Chi District (HCMC) – where there are fruit jackfruit garden year round.
For good food, chefs have to choose materials are left begin to tighten zone, shell spines moderately dilated jackfruit, jackfruit seeds has citrus but has not been formed. Mit picked from the tree let it drain pus, peel, remove the pulp jackfruit, jackfruit zone portion only and both the fiber.
Jackfruit is carried away whole pieces to boil, add salt, boiled boiled repeatedly go to the end and jackfruit not acrid black. Then tear or cut into bite size pieces, mixed with boiled pork, shrimp, or chicken.
Want tasty boiled jackfruit disc, indispensable sweet and sour sauce, basil, coriander, roasted sesame seeds. Dishes can be eaten with rice or used as bait drinking. Jackfruit boiled sweet, fleshy and has a characteristic smell.
Skin fried frogs forleavesguise
foodthe familiarSoutherners are considered strengths of many eateries, tourist sites in Cu Chi by the quality and aroma of frog guise leaves grown in this land.
Guise leaves are grown in the garden naturally, do not use fertilizers and growth substances. Clean vegetables scented selected the young leaves, washed and cut in half.
Frogs or frog backyard is done thoroughly, leave the skin tight as 4 frogs are entered pan with some spices, the crispy skin of frog, frog meat are cooked, cook the guise leaves and mix well then turn off the heat. Fried frog attractive guise leaves by brittleness of frogs and leaves skin was so sweet and fleshy guise again just fragrant.
Fresh bamboo shoots boiled mixed shrimp
Cu Chi is the land of many trees bamboo garden, bamboo, therefore dishes from bamboo is also becoming popular, including bamboo shoots fresh boiled mixed shrimp attractive people .
In these types of shoots, chef at Cu Chi often choose bamboo board, bamboo shoots shell blue patent, the core concrete loudly, taste sweet, not bitter like kind of bamboo hemp or bamboo strong tone seems umber more fuzz. After peeled bamboo shoots are thin cells into pieces, carried brine, then boiled several times to shoot absolutely not bitter and has an ivory white instead of yellow.
Tasty boiled bamboo shoots delicious when mixed withbaconand boiled shrimp. Dish more delicious when at laksa leaves, little onion or a few peanuts roasted. Not usually eaten with prawn crackers or crispy, the sauce is served with cement mixing sweet and sour sauce.
bullboiled rolls are considered specialties of the land of Cu Chi by this place many farms specializing in beef cattle with grass only in this land.
Heifer was chosen as the old concrete past her so tender and fragrant, the meat is cooking the most delicious part is. Thin slice of meat, including skin, boiled or steamed with scallions and a little head ginger.
Roll, sauce and especially wild vegetables is enough new kind things make distinctions for the dishes. When everything was prepared on the table, diners underwent piece of cake dew on disc, for all kinds of wild vegetables in enclosed little bun, pickles and sour pieces of beef boiled then dot with sweet and sour sauce or seasoning sauce mixed with fragrant minced.
Marine fishobject grilled with salt and chilli
dishjust appeared in Cu Chi, but has created attention for gourmets, by taste sweet.
In Vietnam, marine ornamental fish which are objects with massive bodies, many children may live long years longer than 3 meters. Both meat and fresh delicious subjects, both skin crunchy object plastic plastic, suitable for hot pot and barbecue dishes.
At Cu Chi, marine fish famous statue in the park ecotourism Thanh Suoi Hai Koi. Fish here are kept in the special pool, when customers request, fish are butchered and processed near the dining table of guests.
For fresh fish situ, chefs often marinated with less salt and satay. Grilled over charcoal fire after hotel just dots with little salt fish served with green pepper and herbs.
Steamed tapioca coconut
Whatever is on the country but manioc (cassava) is food that people often cook Cu invited guests from afar.
Tapioca famous Cu Chi not only aromatic sweetness, crispness or the fleshy fat plasticity, but also because this dish was associated with the historic moment of the hero lands. Sold along the path of Cu Chi, cooked cassava also invites visitors to the tunnels.
Tapioca here are processed in different ways, or steamed Pandan, steamed coconut milk, or powdered silkworm before baking. Simple in processing but any dish made from cassava are also attractive. Said as many visitors, there is nothing good in just visit the dungeon, sweat still not dry, stomach growling that she was invited to drive the Cu Chi guerrilla tapioca fuming.