On the journey to explore the wonderlands or simply wandering around the mysterious and far away villages of beautiful Sapa, do not forget to delight your trip with the right spice that is Sapa’s cuisine.
Sapa’s specialitiesare what most tourists cannot resist. Sapa has around 14 kinds of specialities that can be enjoyed around the year no matter in which season it is. Among those dishes, there are some that are slightly more popular and only in Sapa can you feel the most genuine taste.
Rượu Táo Mèo(Docynia indica wine) When it comes to what to drink in Sapa, people will be immediately reminded of this wine. It is also regarded as the fruit of love for its sour, bitter and sweet tastes.
Thịt lợn cắp nách(Hanged armpit pork) The pork is made of Muong’s breeding pig that is quite small, about 2-3 pounds. After being cleaned and seasoned, the whole pig will be grilled on the fire. After grilling, the skin will be extremely crispy on the outside and the juicy, tender meat inside
Thang Co:This is one of the special dishes of Mong Ethnic with beef, pork, buffalo meat and horse meat cooking together. The unique thing about the dish is that there is a total 27 kinds of spices mixed together to create such unforgettable taste. The dish is greasy and eaten with vegetables added in as extra flavor.